The six-phase year

Phase Months Dominant activity
Wake-up Feb-Mar Sowing seed indoors / heated propagator
Planting out Apr-May Pot on, harden off, plant out
Growing Jun-Jul Daily care, vertical training, first harvests
Peak Aug-Sep Harvest, daily watering, succession
Wind-down Oct-Nov Final harvests, winter crops in, clean-up
Rest Dec-Jan Maintenance, plan, propagator only

Each month below sets out what's priority (do first) against what's optional (nice to have).

Waldenhaus Nordic Greenhouse 3m, hero product photo, front view
A NORDIC timber greenhouse, built to carry a full 12-month UK growing year.

January: propagator, planning, maintenance

Priority:

  • Annual greenhouse deep clean: pick a dry day, empty the structure, wash polycarbonate panels (warm water and mild soap, NOT bleach which yellows the UV layer), sweep, wipe staging
  • Order seeds for the year: tomato, cucumber, pepper, salads. Deliveries can run late if you wait until February rush
  • Check structure: base anchoring tight, frame fixings tight, vent piston functional

Nice to have:

  • Sow onion seed for early crop (mid-late January in heated propagator)
  • Start chitting seed potatoes (set in egg trays, eyes up, cool light spot)
  • Sow first batch winter salads if heat available

Critical not-to-do: sow tomato/cucumber/aubergine seed yet. UK January light is insufficient and seedlings stretch. Wait for February to March.

→ Deeper read: Wooden Greenhouse Maintenance UK, the real schedule

Screw-fixed polycarbonate panels, mechanically secured to the timber frame · Waldenhaus NORDIC
Screw-fixed polycarbonate panels wash down with warm water and mild soap, never bleach.

February: sowing season begins

Priority:

  • Late February: sow tomato seed in heated propagator (18-22°C). Cordon varieties for best UK greenhouse yield
  • Sow aubergine and pepper seed: they need a longer start than tomatoes (12-14 weeks indoors)
  • Sow celery, celeriac, salads for spring harvests
  • Check overwintered crops: brassicas, hardy salads, garlic

Nice to have:

  • Sow sweet peas for early summer flowers
  • Force rhubarb under a cover for tender pink stalks
  • Start propagating cuttings of dahlias if you overwintered tubers

Maintenance:

  • Check vents open and close fully on the first sunny days
  • Watch for greenfly arriving on overwintered crops

March: propagation peak

Priority:

  • Sow cucumber, courgette, melon, squash mid-late March in propagator
  • Pot on tomato seedlings to 9-cm pots when first true leaves appear
  • Sow main batches of salads, lettuce, rocket directly in greenhouse soil
  • Sow basil, coriander, dill for kitchen herbs

Plant out (in greenhouse, NOT outdoors):

  • Hardy lettuces, rocket, mustard, chard

Maintenance:

  • Start ventilation routine: open vents at 15°C+ daytime, close at evening
  • Top-dress soil-grown beds with compost or slow-release fertiliser

Nice to have:

  • Sow flowers for greenhouse pots (calendula, nasturtium, marigold, all companion plants)

April: pot on, harden off

Priority:

  • Pot tomato seedlings on to 13-15 cm pots mid-April
  • Pot cucumber seedlings on at the same timing
  • Harden off outdoor-bound seedlings (bring greenhouse-grown plants outside daytime, back at night) over 7-10 days before planting outdoors
  • Sow successional salads weekly: leaf lettuce every 2 weeks for continuous harvest
  • First sow of French beans in pots (if greenhouse heated) for early crop

Maintenance:

  • Watch for whitefly on cucumbers (introduce yellow sticky traps as monitoring)
  • Begin overhead damping down on warm days for cucumber humidity
  • Ensure heater off, vents working well

Plant out outside (greenhouse-raised):

  • Hardy annuals, sweet peas, early peas, broad beans (if hardened off)

May: the planting-out month

Priority:

  • Early-mid May: plant out tomatoes into final greenhouse position. Greenhouse min night temp must be 10°C+. Install supports (string-to-ridge or canes) at same time
  • Plant out cucumbers into pots/grow-bags, train up canes
  • Plant out peppers, chillies, aubergines into pots
  • Plant out basil in pots near tomatoes (companion and culinary)

Outside (greenhouse-raised seedlings):

  • Plant out runner beans, French beans (after frost risk passed)
  • Plant out courgettes, squash, pumpkin (after late frost risk)

Maintenance:

  • Increase watering as plants grow and temperatures rise
  • Side-shoot cordon tomatoes weekly starting now
  • Continue ventilation discipline: open vents fully on warm days

→ Deeper read: How to Grow Tomatoes in a Greenhouse UK, the full tomato calendar in detail

2.30 m internal headroom, walk upright in every Waldenhaus NORDIC greenhouse size
2.30 m ridge height means side-shooting and training the summer crop standing upright.

June: first flowers, first feed

Priority:

  • Side-shoot cordon tomatoes weekly: pinch out every shoot in the leaf axil
  • Train cucumbers up supports, remove tendrils
  • Start liquid tomato feed when first truss has set fruit (typically mid-late June)
  • Pollinate: tomatoes are self-pollinating but a gentle shake of the plant in the morning helps fruit set; cucumbers may need hand-pollination if no insects entering

Maintenance:

  • Daily watering becomes essential by late June
  • Damping down on hot days (water the path, not the plants) raises humidity for cucumbers
  • Watch for blossom-end rot (BER) on tomatoes, a sign of inconsistent moisture

Nice to have:

  • Sow autumn salads (mizuna, mustard, rocket) for September-November crops
  • Sow late beans (French climbing) for September crop

July: first harvests, daily care

Priority:

  • First ripe tomatoes (cordon, mid-late July depending on variety)
  • Daily watering for established greenhouse crops
  • Weekly tomato feed continues; switch to twice-weekly by end of month
  • Continue side-shooting cordons; remove lower leaves below ripening trusses for airflow and light
  • Harvest cucumbers every 2-3 days at this size: letting them go full-size slows next fruit production

Maintenance:

  • Vents open from sunrise: internal temperatures exceed 35°C+ by 10am on summer days
  • Damping down twice daily on 30°C+ days
  • Watch for red spider mite, small webs on undersides of leaves (cucumbers especially). Biological control: Phytoseiulus persimilis predatory mite (standard horticultural approach)

Nice to have:

  • Sow late beetroot, chard, autumn brassicas
  • Sow late carrots in deep containers

August: peak production

Priority:

  • Peak harvest: tomatoes, cucumbers, peppers, basil daily
  • Daily watering, sometimes twice on 30°C+ days. Plan: 2-3 L per cordon plant
  • Twice-weekly tomato feed through August
  • Stop pinching new flowers on cordons (after 6-8 trusses), too late in season to ripen new fruit
  • Tomato truss support: long heavy trusses can break stems; tie up with soft tie

Maintenance:

  • Holiday absence planning: daily watering is non-negotiable in August. Auto-watering kit (~£40 plus setup) OR neighbour visits
  • Watch for late blight (Phytophthora): humid evenings increase risk; keep vents open

Plant out (autumn crops):

  • Plant out autumn brassica seedlings (Brussels sprouts, kale, kohlrabi) outdoors
  • Sow spring cabbage outdoors

September: autumn shift

Priority:

  • Continue harvest: tomatoes still ripening, cucumbers slowing, peppers maturing
  • Reduce watering frequency as nights cool (every 2 days from mid-Sept)
  • Stop feeding mid-September, letting final trusses ripen on stored sugars
  • Pinch out top growing tip of cordon tomatoes early September: this diverts energy to ripening, not new growth

Sow / plant for autumn-winter crops:

  • Hardy salad mixes (winter lettuce, mizuna, mustard, rocket)
  • Winter spinach and chard
  • Garlic (plant cloves directly in soil for next-year harvest)
  • Overwintering broad beans (Aquadulce variety reliable)

Maintenance:

  • First condensation on cool mornings: wipe down, prevent fungal disease build-up
  • Begin closing vents earlier in evening as temperatures drop

October: wind-down and clean-out

Priority:

  • Final tomato harvest mid-late October: green tomatoes ripen indoors in paper bag with a banana
  • Pull spent plants: tomatoes, cucumbers compost (cucumber stems can rot heap, chop fine)
  • Deep clean: wash polycarbonate inside and out, sweep, replace top-dress soil if direct-grown
  • Plant garlic, broad beans if not done in September
  • Sow winter salads in propagator for hardening off into greenhouse

Maintenance:

  • Vent piston service: wipe rod, check hinge bolts
  • Apply yearly wood preservative top-up if it's been 2+ years since last full re-treatment

→ Deeper read: Wooden Greenhouse Maintenance UK

1.2 mm galvanised steel brackets, six stainless screws per joint, rust-free · Waldenhaus NORDIC
Galvanised steel corner-brackets, six stainless screws per joint, the fixings to check before winter winds.

November: winter prep

Priority:

  • Insulate if growing through winter: a bubble-wrap roll on the inside of glazing keeps temperature 2-4°C higher (cheap winter coat, takes a Saturday)
  • Set up frost protection for tender perennials (lemon trees, fig in pot, chilli plants you're overwintering)
  • Check ground anchoring before storm season: corner brackets, ground screws if installed

Plant / harvest:

  • Continue harvesting hardy winter salads
  • Force chicory for white shoots
  • Plant lily bulbs in deep pots for early-summer flowering

Storm season prep: check that EasyMount galvanised steel corner-brackets are tight at the base; verify ground-screw anchoring if installed; tighten any frame fixings backed out from a season of timber movement.

→ Deeper read: How to Insulate a Greenhouse for UK Winters


December: rest period

Priority:

  • Annual winter task: empty propagator, clean staging, take stock of remaining seed inventory
  • Order seed for next year before late-January rush
  • Plan next year's growing layout: what worked, what didn't, what to try

Plant / harvest:

  • Continue winter salads (mizuna, mustard cress, rocket, all hardy types)
  • Force rhubarb or chicory under cover

Maintenance:

  • Inspect frame for surface checks, soft spots (annual visual check)
  • Confirm vents close fully and fixings are tight before the worst of the winter winds

→ Deeper read: Wooden Greenhouse Maintenance UK, the real schedule for the full task list


What this calendar assumes

This calendar assumes:

  • UK domestic greenhouse (not commercial)
  • Unheated OR mildly heated (frost protection only)
  • Standard NORDIC-equivalent dimensions (5.2-15.6 m² floor, 2.30 m ridge)
  • Average UK weather (varies regionally: Scotland 2 weeks later, southwest 2 weeks earlier)

Heated greenhouses can sow 2-4 weeks earlier and crop year-round. The economics rarely justify heating unless you're growing for sale.

Northern UK growers add ~10 days to all "first action" dates. Southwest growers can subtract 5-7 days.


Frequently asked questions

When should I start using my greenhouse for the year?

January is maintenance and planning. Late February kicks off real activity with the first tomato/aubergine/pepper sowings in a heated propagator. Don't wait until April, which is too late for the long-cropping summer veg.

What can I sow in a greenhouse in March?

Tomato (if not already done in February), cucumber, courgette, melon, basil, salads, herbs. Pot on February-sown tomato seedlings to 9-cm pots in March. Continue propagator at 18-22°C for warm-season crops.

When can I plant out tomatoes in my UK greenhouse?

Early-mid May, when greenhouse minimum night temperature is reliably 10°C+. Earlier planting (April) sees seedlings sulk in cold soil and produces a poorer crop than waiting 2 weeks for the warmth.

What grows in a greenhouse in winter?

Hardy salads (mizuna, mustard, winter lettuce, rocket), chard, spinach, garlic (planted October-November for next year's harvest), broad beans (overwintering varieties), forced chicory, frost-tender perennials kept alive (lemon, fig in pot, overwintering chilli plants).

Do I need to heat my greenhouse?

For UK greenhouse growing, no. Unheated is fine for March-October growing. Winter heating is only worth it if (a) you're growing through frost period (tomatoes won't, but tender perennials might), (b) you commercially grow, or (c) you want year-round salad harvest. Most domestic growers find frost protection (electric oil radiator on thermostat at 3°C) is enough.

→ Deeper read: Greenhouse Heating UK Winter for the cost analysis

When is peak harvest season for UK greenhouse?

August-September. Tomatoes peak ripening, cucumbers still cropping, peppers maturing, basil thriving. Daily harvest visits plus daily watering = 30 mins/day commitment for ~6 weeks. Planning holidays around this is real: auto-watering kit (£40) or family minder for August is essential.

What's the difference between greenhouse and outdoor growing seasons?

A greenhouse extends both ends: start 6-8 weeks earlier in spring (heated propagator), continue 4-6 weeks later in autumn (frost protection). Total useful growing window: 9-10 months greenhouse vs 5-6 months outdoors. Specific heat-loving crops (tomatoes, cucumbers, peppers, aubergines, basil) are 2-3× more productive under glass/PC.

Can I grow vegetables in a greenhouse year-round?

Hardy salads and leafy greens yes (mizuna, lettuce, rocket, chard, spinach, kale, mustard). Tomatoes/cucumbers/peppers no: they need warmth and light that UK November-February doesn't provide regardless of greenhouse. Garlic and overwintering broad beans yes (planted October, harvested July).


Next steps

A wooden greenhouse with 2.30 m ridge and screw-fixed polycarbonate handles this calendar reliably year-round. The structural durability matters when you're carrying 10+ months of growing through November storms and February frosts.

→ Browse the NORDIC range, five sizes from £999 → How to Grow Tomatoes in a Greenhouse UK for full tomato detail → Wooden Greenhouse Maintenance UK for what to do annually to the structure itself


Related Reading

Waldenhaus
Tagged: Care & seasons